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“Alimentación Saludable” – Semana del Cerebro – Día 6

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En el marco de la Semana del Cerebro los alumnos de sexto grado a cargo del docente Mauro Khedayán realizaron un recorrido a través de los alimentos que ayudan al funcionamiento de nuestro cerebro. Familiares y alumnos disfrutaron de un desayuno saludable y nutritivo.